Enjoying a Christmas buffet in the archipelago is an experience beyond the ordinary. Here, the peacefulness of winter, the closeness of the sea, and the flavors of the season come together in a serene and atmospheric setting – a place where the holiday truly comes to life.
Starting November 26th, we invite you to an evening of mulled wine, gingerbread, and a Christmas buffet that inspires second helpings. Our holiday table is rooted in classic Swedish traditions but reimagined with a modern and plant-forward twist.
On the menu: everything from gravlax, Västerbotten cheese pie, and glazed pork belly to lamb sausage from Norrgården in the Roslagen archipelago, a wide selection of cheeses, and a generous dessert table.
We’re especially proud of our vegetarian and vegan offerings, featuring flavorful takes on pickled herring, marinated aubergine, tofu, mushrooms, and much more.
Dates: Wednesday to Saturday evenings, November 26 – December 20
For larger groups, Christmas lunch bookings are also available.
Contact us for more information – we look forward to celebrating with you!
