Enjoying a Christmas buffet in the archipelago is an experience beyond the ordinary. Here, the peacefulness of winter, the closeness of the sea, and the flavors of the season come together in a serene and atmospheric setting – a place where the holiday truly comes to life.
Starting November 26th, we invite you to an evening of mulled wine, gingerbread, and a Christmas buffet that inspires second helpings. Our holiday table is rooted in classic Swedish traditions but reimagined with a modern and plant-forward twist.
On the menu: everything from gravlax, Västerbotten cheese pie, and glazed pork belly to lamb sausage from Norrgården in the Roslagen archipelago, a wide selection of cheeses, and a generous dessert table.
We’re especially proud of our vegetarian and vegan offerings, featuring flavorful takes on pickled herring, marinated aubergine, tofu, mushrooms, and much more.
Price: 1,045–1,245 SEK per person depending on date
Children: Free for kids up to 5 years old. Half price for ages 6–12. Full price from 13 years.
Dates: Wednesday to Saturday evenings, November 26 – December 20
For larger groups, Christmas lunch bookings are also available.
Contact us for more information – we look forward to celebrating with you!
December 25
When the calm of Christmas has settled in, we invite you to a heartfelt and generous turkey dinner at Sandhamn Seglarhotell.
An evening where the aromas from our open kitchen mix with candlelight and a warm sense of togetherness.
We’ll be serving a classic buffet with juicy roast turkey, creamy gravy, sweet potatoes, smooth mashed potatoes, roasted vegetables, Brussels sprouts – and of course, a selection of delightful desserts to finish.
595 SEK per person (including dessert)
Buffet served from 17:00 in our open kitchen.
Join us in wrapping up the holiday season with flavor, warmth, and good company at the Seglarhotell.
We recommend booking in advance – seats fill up quickly.
