Swedish fermented herring feast
August 21, 2025
Traditional celebration with classic Swedish herring feast in archipelago environment. We do it authentically.
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Traditional celebration with classic Swedish herring feast in archipelago environment. We do it authentically.
A True Swedish Tradition, Late-Summer Style
On August 21, we invite you to a cozy and authentic Surströmming Dinner in our charming Orangeriet.
We’ll be serving all the traditional fixings: fermented herring, soft and crisp tunnbröd, almond potatoes, chopped red and yellow onions, chives, fresh dill, sour cream, and Västerbotten cheese.
Settle in among green plants and glowing lanterns – it will be an evening of bold flavors, laughter, and summer nostalgia.
Date: August 21
Time: From 17.00 – late
Price: 495 SEK per person (incl. VAT)
Seats are limited – book your table at hovmastare@sandhamn.com
Don’t miss this unique experience – and don’t forget to book a room while you’re at it!
