Peak the joy and energy during your meetings with really good food, delicious coffee and tasty drinks.
At Sandhamn Seglarhotell, food is at the heart of every gathering.
Our Head Chef, Thomas Omfors, and his team create dishes that celebrate the flavors of the archipelago — simple, honest and full of care. Each ingredient is chosen with respect for the season, the sea, and the people who enjoy it together.
Start the day with a generous breakfast buffet overlooking the water, where the scent of freshly baked bread meets the morning breeze. Throughout the day, our different restaurants invite you to enjoy food in every form — from relaxed lunches by the sea to elegant dinners that turn into long evenings.
For something truly special, book a Chef’s Table in our Orangerie. There, you’ll share an intimate dining experience close to the kitchen fire, where every course is crafted with precision and passion.
At Sandhamn, every meal becomes a moment to connect — with your colleagues, the island, and the calm rhythm of the sea.
Nothing lifts the mood and energy quite like a good fika — the beloved Swedish coffee break where time slows down and conversation flows. At Sandhamn Seglarhotell, we treat fika as an essential part of every meeting. It’s often during these moments that ideas spark, laughter spreads, and the best plans take shape.
Our selection includes both fresh and healthy options – seasonal fruit, smoothies, and energizing snacks – as well as homemade classics like cakes, tarts, and pastries for those who want to indulge a little. Everything is prepared with the same care and quality as the rest of our menu.
And of course, great coffee is a must. Brewed fresh and served with a view of the sea, even the shortest break becomes a moment to enjoy – the Swedish way.
