Swedish Home Cooking
February 26, 2026
Swedish home cooking isn’t simple food. It’s food that became simple, because it was cooked over and over until nothing unnecessary was left. Beef stew, veal fricassée, potato pancakes with pork, hash, yellow pea soup and thin pancakes with jam. Dishes that survived for the only reason that counts: they work.
On 26 February we give them an entire evening. Everything is made from scratch in our kitchen — braises that have been going since morning, sauces built on proper stock, pickled cucumber and lingonberries stirred by hand. No modernisation, no foams or dots. Just the dishes, in the right portions, on plates with some weight to them.
Bring someone who appreciates butter. This is one of the most requested evenings of our year, so book early.
