On May 27, Seglarhotellet will be visited by David Lundqvist, Chef of the Year 2018, who will present a unique menu where cheese is the centerpiece.
For one evening – and the rest of the week – raw materials, technology and creativity will find their place in an experience that is both obvious and surprising. The menu will be served Wednesday to Saturday, with the guest performance on May 27 as the highlight.
To accompany the menu, we recommend Mariestads – classic Swedish beer brewed with craftsmanship and tradition. With its balanced character and clean style, it highlights the nuances of the cheese and enhances the flavors throughout the experience.
Canapés
Crust with Wrångebäcks cream, mushroom duxelle and garlic
Tartlette with leek mayonnaise, roasted brick cheese and black truffle
Mini “Pommes Jackson” with generous cheddar
Appetizer
Poached and grilled white asparagus with foam on Swedish goat cheese, browned thyme butter, grilled lemon, capers and cress
Main course
Seaweed-rimmed lingonberry with mixed blond crayfish sauce, shiitake mushrooms glazed in cheese fondue, rimmed cucumber, green asparagus and potato cream with pickled onion
Dessert
Jerusalem artichoke ice cream with cumin, lingonberry chutney, sooted Halland’s Sky, candied window lichen and semi-dried beetroot
Coffee sweets
Brillat Savarin with raspberry and chocolate marmalade
