Oyster Days
September 5, 2026
An oyster is about as close to the sea as you can get without getting wet. On 5 September we devote the whole day to them.
We shuck Swedish and French oysters to order and serve them as they are — with lemon, with red wine vinegar and shallots, or entirely unadorned. For anyone who prefers something warmer there are gratinated options, alongside sparkling wine, dry white or an alcohol-free pairing.
Our [shellfish specialist] is at the counter all day and is happy to talk varieties, seasons, and how you actually go about shucking one yourself. Drop in during the day, or book a table for the evening when the oysters are joined by the rest of the menu.
